Food market waste shredder can crush vegetable leaves, rotten fruits, rotten fruits, etc. in the garbage discarded in the vegetable market, and then recycle them and ferment them into biogas, lactic acid, feed, etc. in accordance with the waste classification and recycling policy. Aiming at fruit and vegetable waste crushing in vegetable market, GEP ECOTECH has developed an intelligent customized fruit and vegetable waste shredding equipment.
Fruit and vegetable waste recycling is actually a good waste recycling project. There are a lot of vegetable leaf garbage in the vegetable market every day. From the composition point of view, more than 95% of it is easy to ferment and rot vegetable leaves, diameter and roots. Effective treatment and recovery of vegetable market garbage can save energy and protect the environment.
GEP ECOTECH food market waste shredder is to use the principle of shearing and tearing between two relatively rotating cutters to crush materials, adopts double motors and double planetary reducers with strong power and high stability. It is often used in the field of environmental protection, such as municipal solid waste disposal, resource regeneration, waste incineration pretreatment and so on. The equipment has the characteristics of low speed, high torque, high shear force, good tearing effect, low noise and good stability.
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Shredding & Recycling Solution for Different Materials
Benefiting from deep technical strength and years of accumulated experience, GEP Ecotech optimizes the processing technology of different materials to help users improve production capacity, reduce costs, improve safety, and increase profitability.
Paper, metal, plastic, glass, battery, etc.
Mattresses, sofas, wardrobes, chairs, wooden doors, etc.
Rubber tires, automobile tires and other tire rubber products
Mechanical industry cutting chips, grinding debris, waste sand, etc.
Disposable medical devices, post-operative waste products, expired drugs, etc.
Biomass synthesis of corn stalks, straws, shells, etc.
Food waste such as kitchen, bones, leftovers, and vegetable roots
Frozen meat, dead animals, etc.